Vegan dan dan noodles from The Amateur Gourmet by Hetty Lui McKinnon and Adam Roberts

  • toasted white sesame seeds
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  • scallions
  • Show all ingredients...
  • Serves : 2-4

  • EYB Comments

    Can substitute broccoli for corn, tahini for Chinese sesame paste, tamari for soy sauce, water for non-dairy milk, chile crisp for chile oil, and rice vinegar for black vinegar.

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Notes about this recipe

  • Eat Your Books

    Can substitute broccoli for corn, tahini for Chinese sesame paste, tamari for soy sauce, water for non-dairy milk, chile crisp for chile oil, and rice vinegar for black vinegar.

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