Prosciutto wrapped stuffed turkey tenderloin with apples and kale from Skinnytaste by Gina Homolka

  • low-sodium chicken broth
  • apples
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute pork tenderloin or boneless turkey breast for turkey tenderloin, Swiss chard or rainbow chard for Tuscan kale, and shallots for leeks.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Buttermilk mashed potatoes; Garlic mashed potatoes; Light and easy cauliflower gratin; Instant Pot mashed potatoes; Cacio e pepe Brussels sprouts; Herb roasted carrots; Green beans with mushrooms ; Mashed sweet potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork tenderloin or boneless turkey breast for turkey tenderloin, Swiss chard or rainbow chard for Tuscan kale, and shallots for leeks.

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