Tamarind date chutney (Imli khajoor chutney) from Naturally Vegan: Delicious Recipes from Around the World That Just Happen to Be Plant-based (page 199) by Julius Fiedler

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Filled crispy dough puffs (Pani puri)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tamarind paste for tamarind, chili powder for Kashmiri chili powder, sea salt for black salt, and light brown sugar for jaggery.

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