Porkaserta [pizza] from Franco Pepe - Pizza Chef (page 104) by Franco Pepe and Elisia Menduni

  • fior di latte mozzarella cheese
  • dried oregano
  • Show all ingredients...
  • Serves : 1 pizza

  • EYB Comments

    Recipe calls for San Marzano dell'agro Sarnese-Nocerino tomatoes in sauce, and dry-cured pork sausages with wild finnel.

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  • Eat Your Books

    Recipe calls for San Marzano dell'agro Sarnese-Nocerino tomatoes in sauce, and dry-cured pork sausages with wild finnel.

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