Chicken Francese from Parm to Table: Italian American and American Italian Recipes from Ponza to the Bronx (page 43) by Christian Petroni

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • krista_fcgy12 on January 14, 2026

    Simple and I had all the ingredients on hand. Perfect for a weeknight meal. I love that this recipe was fresh and light. I did make this in my carbon steel pan which I think changed the flavor profile a bit. Next time I will make it in my stainless steel pan.

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