Focaccia from It's All American Food: The Best Recipes For More Than 400 New American Classics by David Rosengarten
- all-purpose flour
- bread flour
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Gorgonzola and thyme topping for focaccia; Anchovy, Parmesan, and fresh oregano topping for focaccia; Roasted red pepper, cilantro, and garlic topping for focaccia
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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