Fresh mozzarella sticks from Parm to Table: Italian American and American Italian Recipes from Ponza to the Bronx (page 97) by Christian Petroni

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mzernone on November 03, 2025

    I had to try it. Firstly, making mozzarella from the curd was not hard at all - so do not be worried about it. I really amped up the grated cheese in my seasoned breadcrumbs. My son and I agreed - these were the best mozzarella sticks we ever had. 10/10. Wonderful recipe.

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