Risotto with chestnuts, winter squash, mavrodaphne, and feta from Athens - Food, Stories, Love (page 282) by Diane Kochilas

  • Arborio rice
  • Greek feta
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute chicken stock for vegetable stock, other sweet red wine such as Port wine for mavrodaphne wine, tangerines for oranges, and Romano cheese for kefalotyri cheese.

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Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for vegetable stock, other sweet red wine such as Port wine for mavrodaphne wine, tangerines for oranges, and Romano cheese for kefalotyri cheese.

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