Yamitsuki cabbage (やみつきキャベツ) from Just One Cookbook by Namiko Hirasawa Chen

  • toasted sesame oil
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  • kosher salt
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  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Umami boosting ingredients could include kobucha (kombu kelp tea powder), chicken bouillon or vegetable bouillon, shio kombu, shio koji, dashi powder or hondashi, and ground katsuobushi (bonito flakes).

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Recipe Notes

    Umami boosting ingredients could include kobucha (kombu kelp tea powder), chicken bouillon or vegetable bouillon, shio kombu, shio koji, dashi powder or hondashi, and ground katsuobushi (bonito flakes).

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