Fried ripe and sweet plantains (Plántanos maduros) from It's All American Food: The Best Recipes For More Than 400 New American Classics by David Rosengarten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MmeFleiss on January 14, 2015

    Very tasty, but doesn't taste anything like traditional maduros. It reminded me more of banana foster.

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