Stuffed Edam from Better Homes and Gardens Holiday Cook Book (page 11) by Better Homes & Gardens Magazine

  • light cream
  • mustard
  • Show all ingredients...

  • EYB Comments

    Can substitute Gouda cheese for Edam cheese, and milk for light cream. Mixture should be chilled for several hours. Remove from refrigerator 1 hour before serving.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Gouda cheese for Edam cheese, and milk for light cream. Mixture should be chilled for several hours. Remove from refrigerator 1 hour before serving.

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