Beetroot + chorizo with hot honey + toasted buckwheat with whipped feta + dill drizzle from The Salad Project: How to Build Unlimited Salads (page 65) by Clem Haxby

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock jelly for stock cube, and can use mild or spicy chorizo. The book's "Hot honey" called for in this recipe can be made in advance.

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