Sumac salmon with honey carrots, roasted Tenderstem + lemony grains with tahini + preserved lemon dressing from The Salad Project: How to Build Unlimited Salads (page 69) by Clem Haxby

  • salmon fillets
  • Tenderstem broccoli
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute freekeh for bulgur, green lentils for brown lentils, regular broccoli for Tenderstem broccoli, and vegetable stock jelly for stock cube.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute freekeh for bulgur, green lentils for brown lentils, regular broccoli for Tenderstem broccoli, and vegetable stock jelly for stock cube.

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