Pork mì with apple cider vinaigrette from The Salad Project: How to Build Unlimited Salads (page 77) by Clem Haxby

  • red cabbage
  • fish sauce
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute light brown sugar for honey, light soy sauce for tamari, tuna steaks for pork belly, and can use the book's pickled chillies. The book's "Toasted furikake seeds" called for in this recipe can be made in advance. See recipe for a plant-based variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute light brown sugar for honey, light soy sauce for tamari, tuna steaks for pork belly, and can use the book's pickled chillies. The book's "Toasted furikake seeds" called for in this recipe can be made in advance. See recipe for a plant-based variation.

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