Garlic + thyme chicken, butter bean + sun-dried tomato with lemon + thyme vinaigrette from The Salad Project: How to Build Unlimited Salads (page 89) by Clem Haxby

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lamb's lettuce for mâche lettuce. See recipe for optional red rice add-in.

  • wyndle on March 29, 2026

    This was a “medium build” salad and was much more manageable than the long build Thai Me Up salad. I love the dressing with this one and just used a bit of that to marinate the chicken. I also butterflied the breast for a faster cook. Great, punchy flavors, but with anchovies, sun dried tomatoes and Parmesan, watch the salt. I did a warm version with wilted spinach with the leftovers.

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