Paprika chicken thigh with nutty grains + roasted peppers with romesco drizzle dressing from The Salad Project: How to Build Unlimited Salads (page 96) by Clem Haxby

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Sweet + smoky paprika almonds" called for in this recipe can be made in advance, and can be substituted with toasted flaked almonds. Can substitute freekeh for bulgur wheat, and vegetable stock jelly for stock cube.

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