Roasted salmon with bean sprouts + lime leaf shred with gochujang, coconut + ginger dressing from The Salad Project: How to Build Unlimited Salads (page 158) by Clem Haxby

  • sesame seeds
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  • coconut milk
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute mixed leaves for pea shoots, and coconut milk yoghurt for coconut milk. Can use the book's crisp-fried onions. See recipe for a vegan variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mixed leaves for pea shoots, and coconut milk yoghurt for coconut milk. Can use the book's crisp-fried onions. See recipe for a vegan variation.

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