Salty-and-sweet cavolo nero, quinoa + black cherry salad with blue cheese + maple walnuts with miso-mustard dressing from The Salad Project: How to Build Unlimited Salads (page 171) by Clem Haxby

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute light soy sauce for tamari, and grilled plums or apples for cherries. The book's "Maple walnuts" called for in this recipe can be made in advance.

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