Lamb tagine with butternut squash, dried apricots, and almonds from It's All American Food: The Best Recipes For More Than 400 New American Classics by David Rosengarten

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Notes about this recipe

  • Shelmar on February 19, 2020

    Too much work for ordinary results. OTOH, the squash, apricot and honey preparation is a satisfyingly sweet side dish worth repeating.

  • Shelmar on September 06, 2019

    Too much work for ordinary results. OTOH, the squash, apricot and honey preparation is a satisfyingly sweet side dish worth repeating.

  • tekobo on February 11, 2017

    Deeply tasty. Made with lamb shanks and cooked slowly in the oven (about 3 hours). Prunes instead of apricots were just fine.

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