Mint and cilantro chutney from Padma's All American: Tales, Travels, and Recipes from Taste the Nation and Beyond (page 31) by Padma Lakshmi
-
lemon juice
-
green chiles
- Show all ingredients...
- Serves : 3/4 cup
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Stuffed flatbread (Butternut squash bolani); Vegetable fritters (Pakori); Fried green plantains (Tostones); Fried potato pancakes (Latkes/ Biracial latkes)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.