Mushroom tacos campesinos from Padma's All American: Tales, Travels, and Recipes from Taste the Nation and Beyond (page 35) by Padma Lakshmi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chile oil with nuts and seeds (Salsa macha); Sesame chutney; Pineapple salsa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute queso Oaxaca or Monterey Jack cheese for cheddar cheese.

  • jsrce1 on January 13, 2026

    Had trouble getting the cheese to crust on the tortillas, but still really good with the slaw and salsa matcha from Salsa Daddy.

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