Garlic yogurt sauce from Padma's All American: Tales, Travels, and Recipes from Taste the Nation and Beyond (page 78) by Padma Lakshmi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Leek and scallion dumplings (Aushak); Stuffed flatbread (Butternut squash bolani); Vegetable fritters (Pakori); Fried potato pancakes (Latkes/ Biracial latkes)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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