Thai me up with Thai peanut dressing from The Salad Project: How to Build Unlimited Salads (page 184) by Clem Haxby

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute light soy sauce for tamari, the book's tamari tofu for chicken thighs, vegetable stock jelly for stock cube, and can use the book's crispy chilli oil.

  • wyndle on March 29, 2026

    We enjoyed the flavor and concept of this one, but the effort to outcome ratio wasn’t worth the effort. This was my first cook from the book and it took me awhile to get used to how the directions are written. It is a pet peeve when they don’t add the prep to the ingredient list. In this case, if you’re directing me to stem, rinse and dry the kale, why not also have me shred it in that moment? Needless to say, the recipe did not feel efficient.

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