Miso salmon with miso-peanut dressing from The Salad Project: How to Build Unlimited Salads (page 193) by Clem Haxby

  • toasted sesame oil
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  • Tenderstem broccoli
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can use the book's crispy chilli oil, or can substitute with toasted cashews. The book's "Toasted furikake seeds" called for in this recipe can be made in advance.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's crispy chilli oil, or can substitute with toasted cashews. The book's "Toasted furikake seeds" called for in this recipe can be made in advance.

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