Fried shallots from Padma's All American: Tales, Travels, and Recipes from Taste the Nation and Beyond (page 204) by Padma Lakshmi

  • shallots
  • neutral oil of your choice
  • Serves : 1 cup

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rice "stuffing" with Chinese sausage and shiitake mushrooms; Chicken and rice porridge (Arroz caldo); Braised chicken in coconut and vinegar (Chicken adobo)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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