Braised lamb shanks (Maheecheh) from Padma's All American: Tales, Travels, and Recipes from Taste the Nation and Beyond (page 235) by Padma Lakshmi
- turmeric
- saffron threads
- Show all ingredients...
- Serves : 4-6
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Sautéed greens (Sabzi); Rice with a crispy top (Yogurt tahdig); Rice with roasted tomatoes and peppers (Jollof rice)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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