Carolina pulled pork shoulder barbecue with two sauces from It's All American Food: The Best Recipes For More Than 400 New American Classics by David Rosengarten

  • onions
  • pork shoulder
  • Show all ingredients...

  • EYB Comments

    Special equipment: lump charcoal and hickory wood chips.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Special equipment: lump charcoal and hickory wood chips.

  • Lillibet on February 18, 2013

    Lovely recipe - I'm afraid we just do it in the slow cooker/dutch oven so possibly lose some of the smokiness but still delicious! The meat and sauces freeze well so it can be portioned up for later.

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