Pan-seared salmon with lemon butter caper sauce from Entertaining 101: 101 Recipes Every Host Should Know How to Make (page 113) by Beth Le Manach

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crispy Hasselback potatoes ; Roasted beet salad with oranges and herbs; Easy roasted potatoes with smoky ketchup

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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