Grilled Dijon chicken with charred lemons from Entertaining 101: 101 Recipes Every Host Should Know How to Make (page 123) by Beth Le Manach

  • fresh thyme
  • lemons
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Allow to marinate for at least 4 hours, or overnight.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted beet salad with oranges and herbs; Horseradish potato salad with caramelized shallots; Philippe's pesto orzo salad; Grilled panzanella salad; Cool as a cucumber salad with crème fraîche, dill, and mint; Roasted broccoli with garlic and Parmesan

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for at least 4 hours, or overnight.

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