Wolkengugelhupf from Kleine Kuchen: 50 süße Rezepte für kleine Formen (page 46) by Bernadette Wörndl

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on January 05, 2026

    Schneller, einfacher Kuchen. Schwer aus der Form zu bekommen, aber etwaige hässliche Stellen am Gugelhupf kann man mit Staubzucker verstecken. Braucht noch etwas dazu wie Schlagobers oder Früchte, sonst ist er etwas trocken. War ok, muss ich aber nicht unbedingt nochmals backen. Bonus: ist glutenfrei.

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