Spring pea salad with minted cream and grilled cheese toasts from Trail of Crumbs: Hunger, Love, and the Search for Home (page 41) by Kim Sunee

  • fleur de sel
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  • fresh herbs
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  • EYB Comments

    Can substitute frozen English peas for English peas, Canadian bacon for prosciutto, baguette for country bread, Rocamadour cheese, Saint-Marcellin cheese, or cheese of your choice for crottin de chèvre, and olive oil for fresh herbs.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute frozen English peas for English peas, Canadian bacon for prosciutto, baguette for country bread, Rocamadour cheese, Saint-Marcellin cheese, or cheese of your choice for crottin de chèvre, and olive oil for fresh herbs.

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