Tipsy melons with prosciutto from Trail of Crumbs: Hunger, Love, and the Search for Home (page 138) by Kim Sunee

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute melons for Charentais melons, baguette for country bread, and prosciutto di Parma or serrano ham for jambon de Bayonne.

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