Fried salty 'cuddles' with prosciutto & stracchino (Coccoli con prosciutto e stracchino) from Winter in Tuscany: Cosy Recipes and the Quanto Basta Way (page 49) by Amber Guinness

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cream cheese, young ripe Brie cheese, or Taleggio cheese for stracchino.

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