Baked porcini with cheese, honey & thyme (Porcini al forno con pecorino, miele e timo) from Winter in Tuscany: Cosy Recipes and the Quanto Basta Way (page 57) by Amber Guinness

  • fresh pecorino cheese
  • runny honey
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute Emmental or mild cheddar cheese for pecorino cheese; and portobello, shiitake, oyster, or chanterelle mushrooms for porcini mushrooms.

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Notes about this recipe

  • Eat Your Books

    Can substitute Emmental or mild cheddar cheese for pecorino cheese; and portobello, shiitake, oyster, or chanterelle mushrooms for porcini mushrooms.

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