Egg & Parmesan 'shreds' in broth (Stracciatella) from Winter in Tuscany: Cosy Recipes and the Quanto Basta Way (page 79) by Amber Guinness

  • chicken and beef stock
  • eggs
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute vegetable stock for chicken and beef stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for chicken and beef stock.

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