Sienese pici (Pici Senesi) from Winter in Tuscany: Cosy Recipes and the Quanto Basta Way (page 122) by Amber Guinness
- 00 flour
-
coarse semolina
- Serves : 800g / 1 lb 12 oz
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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