Garom mashla from Bengali Cooking - Seasons and Festivals (page 49) by Chitrita Banerji

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe appears within the text of the "Lau-chingri" recipe and is used throughout the book, sometimes omitting the cloves.

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