Lamb shoulder, pommes boulangère from French Classics - Easy and Elevated Dishes to Cook at Home (page 140) by Matthew Ryle

  • Roscoff onions
  • potatoes
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute regular onions for Roscoff onions, and brown chicken stock for lamb stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute regular onions for Roscoff onions, and brown chicken stock for lamb stock.

  • claudia_lr23g9 on March 28, 2026

    Watch the combined salt in the potatoes and stock.

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