Steak Diane from French Classics - Easy and Elevated Dishes to Cook at Home (page 152) by Matthew Ryle

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pommes Anna; Pommes fondantes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Beef sauce" called for in this recipe can be made in advance. Can substitute store-bought demi-glace for home-made beef sauce.

  • Stephenn31 on January 01, 2026

    Easy classic recipe. My sauce always breaks, but it doesn’t seem to matter which recipe I use. This one says to cook the steak on a hot pan without oil which makes much less of a mess in the kitchen and the sauce is less heavy at the end which I appreciate

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