Kheer from Bengali Cooking - Seasons and Festivals (page 112) by Chitrita Banerji
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sugar
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milk
- Serves : 4
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EYB Comments
Recipe appears in the text on the page. See recipe for variation. Appears as part of the first menu suggestion on P193.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Luchis
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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