Crème brûlée from French Classics - Easy and Elevated Dishes to Cook at Home (page 222) by Matthew Ryle

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chris_36qv06 on May 12, 2026

    I think this recipe skips actually cooking the custard. It would not set up and after a few hours a researched other recipes which included cooking the custard

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.