Tarte Tatin from French Classics - Easy and Elevated Dishes to Cook at Home (page 246) by Matthew Ryle

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crème Chantilly

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • mad1234it on March 25, 2026

    There is some confusion about pan size. The photo attached to the recipe shows a tin that is clearly much bigger than the 20cm mentioned in the text. Otherwise great recipe. My caramel was a bit on the pale side. I will be bolder next time

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