Bluefin tuna tostadas from The Old Spot Cookbook: A Decade at Dublin's Favourite Gastropub (page 37) by Aoife Carrigy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the book as a variation of "Bluefin tuna with avocado, ponzu, sweet and sour peppers and black sesame." Can use the crispy shallots on page 36.

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