Ham croquettes with brown sauce and remoulade from The Old Spot Cookbook: A Decade at Dublin's Favourite Gastropub (page 56) by Aoife Carrigy

  • garlic
  • lemons
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can use the cooked ham hocks on page 78, the mayonnaise on page 193, and the brown sauce on page 194.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the cooked ham hocks on page 78, the mayonnaise on page 193, and the brown sauce on page 194.

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