Pig's head fritter with rhubarb, black pudding and pistachio from The Old Spot Cookbook: A Decade at Dublin's Favourite Gastropub (page 59) by Aoife Carrigy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's cooked pig's head and pistachio crumble can be made in advance. Can use the rhubarb purée on page 210, and the pickled rhubarb on page 204.

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