Hearty oxtail soup from The Old Spot Cookbook: A Decade at Dublin's Favourite Gastropub (page 69) by Aoife Carrigy

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Guinness brown bread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to brine overnight. The book's "Pickled carrot and celeriac" called for in this recipe can be made in advance. See recipe for a variation.

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