White onion soup with pickled girolles from The Old Spot Cookbook: A Decade at Dublin's Favourite Gastropub (page 72) by Aoife Carrigy
- black peppercorns
- blade mace
- Show all ingredients...
- Serves : 4
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EYB Comments
The book's "Pickled girolle mushrooms" called for in this recipe can be made in advance, or can be substitutes with a garnish of the book's "Mushroom duxelles."
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Guinness brown bread
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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