Roast chicken dinner from The Old Spot Cookbook: A Decade at Dublin's Favourite Gastropub (page 128) by Aoife Carrigy

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roast carrots; Sage, apricot and walnut stuffing; Duck fat roast potatoes; Yorkshire puddings; Cauliflower cheese; Sunday roast gravy

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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