Wild rice tamales with smoked mushrooms and rose hip from Turtle Island: Foods and Traditions of the Indigenous Peoples of North America (page 91) by Sean Sherman

  • sunflower oil
  • stock of your choice
  • Show all ingredients...
  • Serves : 20 tamales

  • EYB Comments

    Wood chips soak overnight and corn husks soak at least 4 hours.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mixed berry wozapi

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Wood chips soak overnight and corn husks soak at least 4 hours.

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