Blistered devil's claw pods from Turtle Island: Foods and Traditions of the Indigenous Peoples of North America (page 169) by Sean Sherman

  • sunflower oil
  • devil's claw pod
  • Serves : 4-8

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Slow-roasted turkey breast with sand plum sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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